KOEN for Chefs Bovine Leather Edge Strop

Use

Using a strop is the final step in sharpening knives. It removes any imperfections left from sharpening with a stone, resulting in a smooth, polished edge.

To use the strop, gently run the knife across it, keeping the blade against the leather. Three or four passes on each side of the edge are sufficient.

Characteristics

• This Edge Honing Tool can be used regularly to keep the knife's edge in good condition for a longer period of time.

• Its length makes it especially suitable for larger knives.

• The leather has a very fine finish for an extremely soft result.

Materials

Vegetable-tanned bovine leather, metal hardware.

Dimensions

65 x 6.5 x .5 cm (L x H x W)

Weight

140 gr.

Colors

Natural

Product texture

Smooth

Care

• Avoid direct contact with water or keeping it in a humid environment.

SKU

PIASPARPI00NA

Doubts

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